JUANDA, Juanda; HARTUTI, Sri; MUJIBURRAHMAD, Mujiburrahmad. Penerapan Fermentasi Biji Kakao (Theobroma cacao L.) di Kabupaten Pidie Jaya, Aceh. Warta Pengabdian Andalas, [S. l.], v. 30, n. 2, p. 223–231, 2023. DOI: 10.25077/jwa.30.2.223-231.2023. Disponível em: https://wartaandalas.lppm.unand.ac.id/index.php/jwa/article/view/751. Acesso em: 15 sep. 2026.