Extension of Dairy Products for School Age Students in Nagari Saniangbaka, X Koto Singkarak, Regency of Solok, West Sumatra
DOI:
https://doi.org/10.25077/jwa.31.3.611-619.2024Keywords:
community service, dairy products, fermented milk, students, rural areaAbstract
The extension of dairy products as a community service in Nagari Saniangbaka, X Koto Singkarak, Solok Regency was carried out. This project aimed to increase the knowledge and concern of school-age students about consuming dairy products. This project used UHT milk, fermented milk, and cheese to target students from SD 19 Saniangbaka, MDA Surau Gadang, and SD 34 Saniangbaka, respectively. The extension was divided into short lectures, discussions, quizzes, and product distributions. The activities of the three group participants increased the students' knowledge and interest in dairy products. The positive response from the participants was noticed, with MDA Surau Gadang students showing the highest enthusiasm for the activity conducted. This community service indirectly instills awareness of the importance of dairy food as a nutritious food source, especially for students in their growing years.
Downloads
Download data is not yet available.
References
Amini, M., Doustmohammadian, A., Rabiei, S., Bazhan, M., & Abtahi, M. (2022). Perceived barriers and facilitators to dairy consumption among school-age children: A qualitative study. Journal of Nutrition and Food Security, 7(2), 167-180. 10.18502/jnfs.v7i2.9330
Ardianti, R. D., Salimo, H., & Cilmiaty, R. (2021). The effect of dietary diversity on nutritional status in Indonesian children: A review. International Journal of Nutrition Sciences, 6(3), 119-125. doi: 10.30476/IJNS.2021.90861.1130
Blom-Hoffman, J., Kelleher, C., Power, T. J., & Leff, S. S. (2004). Promoting healthy food consumption among young children: Evaluation of a multi-component nutrition education program. Journal of School Psychology, 42(1), 45-60. DOI:10.1016/j.jsp.2003.08.004
Burrows, T., Goldman, S., Pursey, K., & Lim, R. (2017). Is there an association between dietary intake and academic achievement: A systematic review. Journal of Human Nutrition and Dietetics, 30(2), 117-140. doi: 10.1111/jhn.12407
Grenov, B., Larnkjær, A., Mølgaard, C., & Michaelsen, K. F. (2020). Role of milk and dairy products in growth of the child. In K. F. Michaelsen, L. M. Neufeld, & A. M. Prentice (Eds.), Global landscape of nutrition challenges in infants and children. Nestlé Nutrition Institute Workshop Series, volume 93 (pp. 77-90). Nestlé Nutrition Institute DOI: 10.1159/000503357
Headey, D. (2023). Can dairy help solve the malnutrition crisis in developing countries? An economic analysis. Animal Frontiers, 13(1), 7-16. https://doi.org/10.1093/af/vfac083
Herber, C., Bogler, L., Subramanian, S. V., & Vollmer, S. (2020). Association between milk consumption and child growth for children aged 6–59 months. Scientific Reports, 10(1), 6730. https://doi.org/10.1038/s41598-020-63647-8
Hohof, E., Perrar, I., Jancovic, N., & Alexy, U. (2021). Age and time trends of dairy intake among children and adolescents of the DONALD study. European Journal of Nutrition, 60(7), 3861-3872. https://doi.org/10.1007/s00394-021-02555-7
Kang, K., Sotunde, O. F., & Weler, H. A. (2019). Effects of milk and milk-product consumption on groth among children ans adolescents aged 6-18 years: A meta-analysis of randomized controlled trials. Advances in Nutrition, 10(2), 250-261. doi: https://doi.org/10.1093/advances/nmy081
Khusun, H., Monsivais, P., Anggraini, R., Februhartanty, J., Mognard, E., Alem, Y., Noor, M. I., Karim, N., Laporte, C., Poulain, J.-P., & Drewnowski, A. (2022). Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-cultural research in protein transition (SCRiPT). Journal of Nutritional Science, 28(11), e84. doi:10.1017/jns.2022.82
Kim, T. Y., & Kim, H. S. (2009). Comparison of calcium intake status among elementary students by participation in the school milk program. Korean Journal of Food Culture, 24(1), 106-115.
Lien, D. T. K., Nhung, B. T., Khan, N. C., Hop, L. T., Nga, N. T. Q., Hung, N. T., Kiers, J., Shigeru, Y., & te Biesebeke, R. (2009). Impact of milk consumption on performance and health of primary school children in rural Vietnam. Asia Pacific Journal of Clinical Nutrition, 18(3), 326-334.
Mahasuweerachai, P., Suttikun, C., & Bicksler, W. H. (2023). From pride to plate: How feelings of pride and guilt lead Gen Z to plant-based consumption at restaurants. Young Consumers, 24(6), 831-848. https://doi.org/10.1108/YC-12-2022-1658
Nikniaz, Z., Tabrizi, J. S., Ghojazadeh, M., Farhangi, M. A., Hosseini, M.-S., Allameh, M., Norouzi, S., & Nikniaz, L. (2020). Community-based interventions to increase dairy intake in healthy populations: A systematic review. Public Heath Reviews, 41(1), 18. https://doi.org/10.1186/s40985-020-00135-4
Power, A. R., Struempler, B. J., Guarino, A., & Parmer, S. M. (2005). Effects of a nutrition education program on the dietary behavior and nutrition knowledge of second‐grade and third‐grade students. Journal of School Health, 75(4), 129-133. DOI:10.1111/j.1746-1561.2005.tb06657.x
Prastiwi, W. D., & Setiyawan, H. (2016). Perilaku konsumsi susu cair masyarakat di daerah perkotaan dan pedesaan. Agriekonomika, 5(1), 41-53. DOI:10.21107/agriekonomika.v5i1.996
Putra, A. A., Marlida, Y., Khasrad, Azhike, S. Y. D., & Wulandari, R. (2011). Perkembangan dan usaha pengembangan dadih: Sebuah review tentang susu fermentasi tradisional Minangkabau. Jurnal Peternakan Indonesia, 13(3), 159-170. DOI:10.25077/jpi.13.3.159-170.2011
Putra, A. A., Sandra, A., Novia, D., Sari, R. P., & Putri, A. V. 2023. Community service focused on food of animal products in Nagari Saniangbaka, X Koto Singkarak, Regency of Solok, West Sumatra. Warta Pengabdian Andalas, 30(4), 837-843. DOI: https://doi.org/10.25077/jwa.30.4.837-843.2023
Rana, R. K., Nag, A. R., Soren, S., Kumar, D., Kumar, C., Sagar, V., Singh, S. B., Hedayetullah, S., & Kujur, A. (2022). Impact of milk on malnutrition and cognitive skills among school children: Evidence from gift milk initiative from a tribal state of India. Journal of Family Medicine and Primary Care, 11(6), 2945-2951. DOI: 10.4103/jfmpc.jfmpc_2425_21
Rashidinejad, A., Bremer, P., Birch, J., & Oey, I. (2017). Nutrients in cheese and their effect on health and disease. In R. R. Watson, R. J. Collier, and V. R. Preedy (Eds.), Nutrients in dairy and their implications for health and disease (pp. 177-192). Academic Press. https://dx.doi.org/10.1016/B978-0-12-809762-5.00014-0
Shiby, V. K., & Mishra, H. N. (2013). Fermented milks and milk products as functional foods—A review. Critical Reviews in Food Science and Nutrition, 53(5), 482-496. DOI: 10.1080/10408398.2010.547398
Singh, B. P., & Sharma, M. (2020). Dietary diversity in school going children: Review. International Journal of Child Health and Nutrition, 9(3), 133-138. DOI: 10.6000/1929-4247.2020.09.03.5
Walther, B., Schmid, A., Sieber, R., & Wehrmuller, K. (2008). Cheese in nutrition and health. Dairy Science and Technology, 88(4), 389-405. DOI: 10.1051/dst:2008012
Yoon, H.-S., Yang, H.-L., & Her, E.-S. (2000). Effect of nutrition education program on nutrition knowledge, dietary diversity of elementary school children. Korean Journal of Community Nutrition, 5(3), 513-521.
Ardianti, R. D., Salimo, H., & Cilmiaty, R. (2021). The effect of dietary diversity on nutritional status in Indonesian children: A review. International Journal of Nutrition Sciences, 6(3), 119-125. doi: 10.30476/IJNS.2021.90861.1130
Blom-Hoffman, J., Kelleher, C., Power, T. J., & Leff, S. S. (2004). Promoting healthy food consumption among young children: Evaluation of a multi-component nutrition education program. Journal of School Psychology, 42(1), 45-60. DOI:10.1016/j.jsp.2003.08.004
Burrows, T., Goldman, S., Pursey, K., & Lim, R. (2017). Is there an association between dietary intake and academic achievement: A systematic review. Journal of Human Nutrition and Dietetics, 30(2), 117-140. doi: 10.1111/jhn.12407
Grenov, B., Larnkjær, A., Mølgaard, C., & Michaelsen, K. F. (2020). Role of milk and dairy products in growth of the child. In K. F. Michaelsen, L. M. Neufeld, & A. M. Prentice (Eds.), Global landscape of nutrition challenges in infants and children. Nestlé Nutrition Institute Workshop Series, volume 93 (pp. 77-90). Nestlé Nutrition Institute DOI: 10.1159/000503357
Headey, D. (2023). Can dairy help solve the malnutrition crisis in developing countries? An economic analysis. Animal Frontiers, 13(1), 7-16. https://doi.org/10.1093/af/vfac083
Herber, C., Bogler, L., Subramanian, S. V., & Vollmer, S. (2020). Association between milk consumption and child growth for children aged 6–59 months. Scientific Reports, 10(1), 6730. https://doi.org/10.1038/s41598-020-63647-8
Hohof, E., Perrar, I., Jancovic, N., & Alexy, U. (2021). Age and time trends of dairy intake among children and adolescents of the DONALD study. European Journal of Nutrition, 60(7), 3861-3872. https://doi.org/10.1007/s00394-021-02555-7
Kang, K., Sotunde, O. F., & Weler, H. A. (2019). Effects of milk and milk-product consumption on groth among children ans adolescents aged 6-18 years: A meta-analysis of randomized controlled trials. Advances in Nutrition, 10(2), 250-261. doi: https://doi.org/10.1093/advances/nmy081
Khusun, H., Monsivais, P., Anggraini, R., Februhartanty, J., Mognard, E., Alem, Y., Noor, M. I., Karim, N., Laporte, C., Poulain, J.-P., & Drewnowski, A. (2022). Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-cultural research in protein transition (SCRiPT). Journal of Nutritional Science, 28(11), e84. doi:10.1017/jns.2022.82
Kim, T. Y., & Kim, H. S. (2009). Comparison of calcium intake status among elementary students by participation in the school milk program. Korean Journal of Food Culture, 24(1), 106-115.
Lien, D. T. K., Nhung, B. T., Khan, N. C., Hop, L. T., Nga, N. T. Q., Hung, N. T., Kiers, J., Shigeru, Y., & te Biesebeke, R. (2009). Impact of milk consumption on performance and health of primary school children in rural Vietnam. Asia Pacific Journal of Clinical Nutrition, 18(3), 326-334.
Mahasuweerachai, P., Suttikun, C., & Bicksler, W. H. (2023). From pride to plate: How feelings of pride and guilt lead Gen Z to plant-based consumption at restaurants. Young Consumers, 24(6), 831-848. https://doi.org/10.1108/YC-12-2022-1658
Nikniaz, Z., Tabrizi, J. S., Ghojazadeh, M., Farhangi, M. A., Hosseini, M.-S., Allameh, M., Norouzi, S., & Nikniaz, L. (2020). Community-based interventions to increase dairy intake in healthy populations: A systematic review. Public Heath Reviews, 41(1), 18. https://doi.org/10.1186/s40985-020-00135-4
Power, A. R., Struempler, B. J., Guarino, A., & Parmer, S. M. (2005). Effects of a nutrition education program on the dietary behavior and nutrition knowledge of second‐grade and third‐grade students. Journal of School Health, 75(4), 129-133. DOI:10.1111/j.1746-1561.2005.tb06657.x
Prastiwi, W. D., & Setiyawan, H. (2016). Perilaku konsumsi susu cair masyarakat di daerah perkotaan dan pedesaan. Agriekonomika, 5(1), 41-53. DOI:10.21107/agriekonomika.v5i1.996
Putra, A. A., Marlida, Y., Khasrad, Azhike, S. Y. D., & Wulandari, R. (2011). Perkembangan dan usaha pengembangan dadih: Sebuah review tentang susu fermentasi tradisional Minangkabau. Jurnal Peternakan Indonesia, 13(3), 159-170. DOI:10.25077/jpi.13.3.159-170.2011
Putra, A. A., Sandra, A., Novia, D., Sari, R. P., & Putri, A. V. 2023. Community service focused on food of animal products in Nagari Saniangbaka, X Koto Singkarak, Regency of Solok, West Sumatra. Warta Pengabdian Andalas, 30(4), 837-843. DOI: https://doi.org/10.25077/jwa.30.4.837-843.2023
Rana, R. K., Nag, A. R., Soren, S., Kumar, D., Kumar, C., Sagar, V., Singh, S. B., Hedayetullah, S., & Kujur, A. (2022). Impact of milk on malnutrition and cognitive skills among school children: Evidence from gift milk initiative from a tribal state of India. Journal of Family Medicine and Primary Care, 11(6), 2945-2951. DOI: 10.4103/jfmpc.jfmpc_2425_21
Rashidinejad, A., Bremer, P., Birch, J., & Oey, I. (2017). Nutrients in cheese and their effect on health and disease. In R. R. Watson, R. J. Collier, and V. R. Preedy (Eds.), Nutrients in dairy and their implications for health and disease (pp. 177-192). Academic Press. https://dx.doi.org/10.1016/B978-0-12-809762-5.00014-0
Shiby, V. K., & Mishra, H. N. (2013). Fermented milks and milk products as functional foods—A review. Critical Reviews in Food Science and Nutrition, 53(5), 482-496. DOI: 10.1080/10408398.2010.547398
Singh, B. P., & Sharma, M. (2020). Dietary diversity in school going children: Review. International Journal of Child Health and Nutrition, 9(3), 133-138. DOI: 10.6000/1929-4247.2020.09.03.5
Walther, B., Schmid, A., Sieber, R., & Wehrmuller, K. (2008). Cheese in nutrition and health. Dairy Science and Technology, 88(4), 389-405. DOI: 10.1051/dst:2008012
Yoon, H.-S., Yang, H.-L., & Her, E.-S. (2000). Effect of nutrition education program on nutrition knowledge, dietary diversity of elementary school children. Korean Journal of Community Nutrition, 5(3), 513-521.
Downloads
Published
2024-09-27
How to Cite
(1)
Putra, A. A.; Sari, P. A.; Ananda, S.; Anakariksi, B. K.; Khairunnisa, K. Extension of Dairy Products for School Age Students in Nagari Saniangbaka, X Koto Singkarak, Regency of Solok, West Sumatra. jwa 2024, 31, 611-619.
Issue
Section
Articles
1.PNG){kind=logo}
Address1.PNG){kind=logo}
Contact Info
