Pemanfaatan Enzim Papain dalam Pembuatan Pakan Ikan Lele serta Pengolahan Nugget Ikan Lele

Authors

  • Deivy Andhika Permata Fakultas Teknologi Pertanian, Universitas Andalas
  • Sahadi Didi Ismanto Fakultas Teknologi Pertanian, Universitas Andalas
  • Alfi Asben Fakultas Teknologi Pertanian, Universitas Andalas

DOI:

https://doi.org/10.25077/jwa.26.1.62-68.2019

Keywords:

catfish, nugget, pellets, papain enzyme

Abstract

Kelompok Muda Berkarya is a fisheries business group engaged in catfish farming. Issues incurred by partners are the costs incurred to buy pellets and slow growth of catfish. Besides that, the Kelompok Muda Berkarya and homemakers of fishers on Vilagge Pulau Karam are also interested in getting training on the manufacture of catfish processed products. However, there is no information on how to process it. Thus, improvement was carried out using counseling and demonstration methods, assistance, monitoring, and evaluation. From the results of the activities carried out, improving the understanding of fostered partners in making fish feed by adding papain enzymes and making catfish nuggets. The resulting pellets require low production costs and can be increased growth of catfish.

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Published

2019-03-16

How to Cite

(1)
Permata, D. A.; Ismanto, S. D.; Asben, A. Pemanfaatan Enzim Papain Dalam Pembuatan Pakan Ikan Lele Serta Pengolahan Nugget Ikan Lele. jwa 2019, 26, 62-68.

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Articles