Vol. 33 No. 3 (2026)

Articles

• Empowering Galo-galo Honey MSMEs Through Integrated Innovation: Transforming Production, Branding, and Digital Market Access of KTH Sungai Gariang

  Jonson Handrian Ginting, Muhammad Parikesit Wisnubroto, Afrida

  379-389

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• Strategic Vocational Governance and Teaching Factory Development at SMKS YAPENTOP Toboali, Bangka

  Berri Brilliant Albar

  312-322

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• Strengthening the Role of Community Health Volunteers Through a Behaviour Change Intervention to Improve Complementary Feeding Practices

  Hermalinda Herman, Yanti Puspita Sari, Trisfa Augia

  346-358

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• Strengthening Health Cadres' Capacity through a Holistic Care Program for Community-Based Support of Patients with Chronic Diseases in Keramat Village, Martapura

  Ifa Hafifah, Ricky Prawira, Candra Kusuma Negara, Isnaini Isnaini, Asnawati Asnawati, Dona Marisa, Ditta Try Larasatia, Isnaini Raihanun Widiani

  323-336

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